Many clients who seek my help have multiple food allergies, and are limited to fewer foods. They have bloating, stomach pain, gurgling stomach, and headaches.

The key is re-balancing the whole body and lessening the inflammation in the gut specifically.

Clients who are in my health programs get massive results because I work to lower key inflammation markers (SIgA, Calprotectin, Endotoxin Quotient, Serotonin and Histamine) along with food allergies.

You have to treat the entire gut, NOT just removing foods. Taking foods out of the diet is only 40% effective for long term success.

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• Yup! My number one source of referrals are satisfied clients and other doctors when they’ve exhausted traditional options

• Yes even if you’ve tried a bunch of different restrictive diets like AIP, SCD, Keto and the Monodiet. I help you find the right foods for your body right now, based on your test results, not a theory

• Absolutely! Because we’re getting objective data in the first month working together on how your gut works, there is no guessing or need for the annoying elimination diet that takes forever.

• 100% YES, you can return back to eating normally and not having your life and (social life) so restricted by your diet.

• Of course, you can enjoy beer and wine again!

• Even if you’ve been dealing with these issues and you’ve seen other doctors, I can help you. I’ve seen a lot and treated alot of people successfully.

In all of my health programs, I start by looking at the balance of friendly and harmful bacteria in your digestive tract + allergy tests. Why?

I’ve seen cases where thyroid issues, including hashimoto’s or even peri-menopause symptoms clear when you focus on the gut. So it’s best to not assume all hormone issues require the replacement of hormones, sometimes you just need to focus on the source of the problem.

I encourage my patients to look at the entire gut function and not limit their view to just food allergies OR ASSUME IT’S CANDIDA ONLY. I've seen in many cases where folks just assume you can clear candida with just diet and that’s not true 100% of the time. When you don't treat the imbalance in gut flora, the allergenic response returns over time- even after food avoidance or elimination.

As the only doctor in the Bay area providing the Carroll Food Intolerance assessment, I offer this special food allergy/intolerance test for patients with chronic digestive and skin disorders that just seem hard to treat. While food allergy testing is different from intolerance testing, both give a great deal of information about if foods contribute to inflammation in your body.

In my office, the food assessment is done with a sample placed in a specific electric circuit and exposing the sample to various foods in contact with a reagent. Most people test intolerant to one of the 10 most common foods or food categories such as eggs, sugar, and potato. In addition, most people have a problem with one or more combinations of food, which are similarly not well tolerated. The most common food combinations are: grain and potato, grain with milk, and fruit with sugar.

With each test, patients receive a comprehensive report outlining their individual food intolerance and their specific food combination. I usually get lots of questions about how to navigate making the change, but often times, once my patients stop consuming the main food intolerance, many annoying symptoms and diseases that impede quality of life go away.

Simply book an appointment using the link below. Many patients who have had SIGNIFICANT relief from chronic headaches and migraines, chronic diarrhea, intense abdominal cramping and bloating, decreased occurrence of asthma attacks, decreased constipation, muscle aching and pain, chronic nausea and much more all from running a simple ALLERGY test.

Again, think of how powerful this knowledge about what foods to avoid can be for improving your quality of life.